15-11-2021, 02:00 PM
Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond (Cookbooks)
| Publisher | Interlink Books; Illustrated edition (1 Sept. 2001) |
| Language | English |
| Paperback | 144 pages |
| ISBN-10 | 1566564328 |
| ISBN-13 | 978-1566564328 |
| Reading age | 4 - 9 years |
| Size | 22.23 x 1.27 x 25.4 cm |