14-11-2021, 11:53 PM
Cooking on the Big Green Egg: Everything you need to know from set-up to cooking techniques, with 70 recipes
| Publisher | Quadrille Publishing Ltd; 1st edition (29 April 2021) |
| Language | English |
| Hardcover | 224 pages |
| ISBN-10 | 178713587X |
| ISBN-13 | 978-1787135871 |
| Size | 19.69 x 2.54 x 25.65 cm |