15-11-2021, 09:46 AM
The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine
| Publisher | Hermes House; New Edition (31 Dec. 2013) |
| Language | English |
| Paperback | 256 pages |
| ISBN-10 | 1846811767 |
| ISBN-13 | 978-1846811760 |
| Size | 23.09 x 1.85 x 29.62 cm |