30-10-2021, 01:44 PM
The Small-scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery
| Publisher | Chelsea Green Publishing Co; Illustrated edition (5 Jun. 2014) |
| Language | English |
| Paperback | 256 pages |
| ISBN-10 | 9781603585491 |
| ISBN-13 | 978-1603585491 |
| Size | 17.78 x 1.27 x 25.4 cm |