25-10-2021, 02:15 AM
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
| Publisher | Ten Speed Press; 1st edition (20 Oct. 2012) |
| Language | English |
| Hardcover | 272 pages |
| ISBN-10 | 160774273X |
| ISBN-13 | 978-1607742739 |
| Size | 21.29 x 2.41 x 26.09 cm |