29-10-2021, 12:26 AM
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
| Publisher | Hamlyn; Illustrated edition (20 Oct. 2016) |
| Language | English |
| Hardcover | 720 pages |
| ISBN-10 | 0600634175 |
| ISBN-13 | 978-0600634171 |
| Size | 24.13 x 6.35 x 27.62 cm |