01-11-2021, 10:51 PM
Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
| Publisher | Hamlyn; 1st edition (3 Sept. 2020) |
| Language | English |
| File size | 56775 KB |
| Text-to-Speech | Enabled |
| Enhanced typesetting | Enabled |
| X-Ray | Enabled |
| Word Wise | Enabled |
| Print length | 514 pages |
| Page numbers source ISBN | 0600636208 |