McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

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Ref. Price	25.99
Manufacturer	ISBN-13
Manufacturer Part#	978-0340831496

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02-11-2021, 04:37 PM

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Publisher	Hodder & Stoughton; Revised and Updated edition (8 Nov. 2004)
Language	English
Hardcover	896 pages
ISBN-10	0340831499
ISBN-13	978-0340831496
Size	15.8 x 5.8 x 23.8 cm

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