27-10-2021, 11:47 PM
Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses (Square Peg Cookery Classics)
Publisher | Square Peg; Reissue edition (18 Aug. 2011) |
Language | English |
Hardcover | 224 pages |
ISBN-10 | 0224086731 |
ISBN-13 | 978-0224086738 |
Size | 12.7 x 2.03 x 20.32 cm |