02-11-2021, 07:10 PM
The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat
| Publisher | Mitchell Beazley; 1st edition (1 Oct. 2020) |
| Language | English |
| Hardcover | 384 pages |
| ISBN-10 | 1784722901 |
| ISBN-13 | 978-1784722906 |
| Size | 22.2 x 3 x 28.2 cm |