27-10-2021, 08:26 PM
The Art of Fermentation: The original guide to fermentation; from kraut, kombucha, kimchi to cider, wine, koji, miso, sourdough and so much more!: New York Times Bestseller
Publisher | Chelsea Green Publishing Co; First Edition (7 Jun. 2009) |
Language | English |
Hardcover | 528 pages |
ISBN-10 | 160358286X |
ISBN-13 | 978-1603582865 |
Size | 19.05 x 3.81 x 24.77 cm |