19-09-2022, 09:13 PM
French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
| Publisher | Flammarion; 1st edition (26 Oct. 2017) |
| Language | English |
| Hardcover | 656 pages |
| ISBN-10 | 2080203185 |
| ISBN-13 | 978-2080203182 |
| Size | 25.91 x 5.84 x 30.25 cm |