02-11-2021, 04:44 PM
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
| Publisher | Chelsea Green Publishing Co; 2nd Revised edition (5 Sept. 2016) |
| Language | English |
| Paperback | 272 pages |
| ISBN-10 | 1603586288 |
| ISBN-13 | 978-1603586283 |
| Size | 17.78 x 2.54 x 25.4 cm |