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+---- Thread: Fermentation: How to make your own sauerkraut, kimchi, brine pickles, kefir, kom... (/Thread-Fermentation-How-to-make-your-own-sauerkraut-kimchi-brine-pickles-kefir-kom)
Fermentation: How to make your own sauerkraut, kimchi, brine pickles, kefir, kom... - Kolby.Chambers - 27-10-2021
Fermentation: How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more
| Publisher | Lorenz Books; new edition (10 Aug. 2019) |
| Language | English |
| Hardcover | 240 pages |
| ISBN-10 | 0754834646 |
| ISBN-13 | 978-0754834649 |
| Size | 21.77 x 2.77 x 26.42 cm |