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+---- Thread: Smoking, Curing & Drying: The Complete Guide for Meat & Fish (/Thread-Smoking-Curing-Drying-The-Complete-Guide-for-Meat-Fish)
Smoking, Curing & Drying: The Complete Guide for Meat & Fish - Dunn_Ward - 27-10-2021
| Publisher | Apple Press (7 May 2015) |
| Language | English |
| Paperback | 224 pages |
| ISBN-10 | 1845435613 |
| ISBN-13 | 978-1845435615 |
| Size | 19.2 x 1.7 x 24.6 cm |