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Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the T... - GamelWilkinson - 02-11-2021
Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of ... the Table: Perspectives on Culinary History)
| Publisher | Columbia University Press; Illustrated edition (1 Aug. 2008) |
| Language | English |
| Paperback | 392 pages |
| ISBN-10 | 0231133138 |
| ISBN-13 | 978-0231133135 |
| Size | 15.49 x 2.03 x 20.37 cm |