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+---- Thread: Professional Patisserie: For Levels 2, 3 and Professional Chefs (/Thread-Professional-Patisserie-For-Levels-2-3-and-Professional-Chefs)
Professional Patisserie: For Levels 2, 3 and Professional Chefs - Lindell Gill - 02-11-2021
| Publisher | Hodder Education; UK ed. edition (27 Sept. 2013) |
| Language | English |
| Paperback | 432 pages |
| ISBN-10 | 1444196448 |
| ISBN-13 | 978-1444196443 |
| Reading age | 16 years and up |
| Size | 21.34 x 2.79 x 27.43 cm |