17-07-2022, 12:47 AM
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table Perspectives on Culinary History)
| Publisher | Columbia University Press; Illustrated edition (4 Jan. 2006) |
| Language | English |
| File size | 1450 KB |
| Text-to-Speech | Enabled |
| Screen Reader | Supported |
| Enhanced typesetting | Enabled |
| X-Ray | Enabled |
| Word Wise | Enabled |
| Print length | 393 pages |