27-10-2021, 10:17 PM
Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods
Publisher | Drakes Press (27 Nov. 2013) |
Language | English |
Paperback | 144 pages |
ISBN-10 | 1623152569 |
ISBN-13 | 978-1623152567 |
Size | 15.24 x 0.84 x 22.86 cm |