02-11-2021, 06:15 PM
| Publisher | O'Reilly Media; 2nd edition (29 Oct. 2015) |
| Language | English |
| Paperback | 488 pages |
| ISBN-10 | 1491928050 |
| ISBN-13 | 978-1491928059 |
| Size | 20.32 x 2.29 x 23.37 cm |
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Cooking for Geeks: Real Science, Great Cooks, and Good Food - by RiversOsborne - 02-11-2021, 06:15 PM
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