27-10-2021, 05:19 PM
Fermented Vegetables: Creative Recipes For Fermenting 64 Vegetables & Herbs: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
| Publisher | Storey Publishing; Illustrated edition (22 Oct. 2014) |
| Language | English |
| Paperback | 368 pages |
| ISBN-10 | 1612124259 |
| ISBN-13 | 978-1612124254 |
| Size | 20.32 x 2.54 x 22.61 cm |