02-11-2021, 07:25 PM
Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of ... the Table: Perspectives on Culinary History)
Publisher | Columbia University Press; Illustrated edition (1 Aug. 2008) |
Language | English |
Paperback | 392 pages |
ISBN-10 | 0231133138 |
ISBN-13 | 978-0231133135 |
Size | 15.49 x 2.03 x 20.37 cm |