30-01-2023, 12:31 PM
Crafted in the traditional method of the Aveyron Region in France.
Expertly made by a second generation charcutier, sacor slow mature to develop the rich aromatic flavours, it is then dipped into the herbes of Provence, the iconic French herbs blendRich & aromatic, Artisan charcuterie collection - No 3
Expertly made by a second generation charcutier, sacor slow mature to develop the rich aromatic flavours, it is then dipped into the herbes of Provence, the iconic French herbs blendRich & aromatic, Artisan charcuterie collection - No 3
| brand | Bastides |
| mpn | 6666 |