27-10-2021, 07:42 PM
Fermentation: How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more
Publisher | Lorenz Books; new edition (10 Aug. 2019) |
Language | English |
Hardcover | 240 pages |
ISBN-10 | 0754834646 |
ISBN-13 | 978-0754834649 |
Size | 21.77 x 2.77 x 26.42 cm |