27-10-2021, 11:07 PM
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation(Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
| Publisher | Chelsea Green Publishing Company; Illustrated edition (4 Jun. 2020) |
| Language | English |
| Hardcover | 352 pages |
| ISBN-10 | 160358868X |
| ISBN-13 | 978-1603588683 |
| Size | 17.78 x 2.54 x 22.86 cm |