29-10-2021, 07:16 PM
The Noma Guide To Fermentation (Foundations Of Flavor): Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables
| Publisher | Artisan Publishers; Illustrated edition (16 Oct. 2018) |
| Language | English |
| Hardcover | 440 pages |
| ISBN-10 | 1579657184 |
| ISBN-13 | 978-1579657185 |
| Size | 19.81 x 4.06 x 25.65 cm |