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+---- Thread: McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture (/Thread-McGee-on-Food-and-Cooking-An-Encyclopedia-of-Kitchen-Science-History-and-Culture)
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture - Teddi Jones - 02-11-2021
| Publisher | Hodder & Stoughton; Revised and Updated edition (8 Nov. 2004) |
| Language | English |
| Hardcover | 896 pages |
| ISBN-10 | 0340831499 |
| ISBN-13 | 978-0340831496 |
| Size | 15.8 x 5.8 x 23.8 cm |