27-10-2021, 09:17 PM
| Publisher | Apple Press (7 May 2015) |
| Language | English |
| Paperback | 224 pages |
| ISBN-10 | 1845435613 |
| ISBN-13 | 978-1845435615 |
| Size | 19.2 x 1.7 x 24.6 cm |
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Smoking, Curing & Drying: The Complete Guide for Meat & Fish - by Dunn_Ward - 27-10-2021, 09:17 PM
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