Professional Patisserie: For Levels 2, 3 and Professional Chefs

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Professional Patisserie: For Levels 2, 3 and Professional Chefs

Lindell Gill Offline

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02-11-2021, 08:54 PM

Publisher	Hodder Education; UK ed. edition (27 Sept. 2013)
Language	English
Paperback	432 pages
ISBN-10	1444196448
ISBN-13	978-1444196443
Reading age	16 years and up
Size	21.34 x 2.79 x 27.43 cm

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Professional Patisserie: For Levels 2, 3 and Professional Chefs - by Lindell Gill - 02-11-2021, 08:54 PM

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